NO-CHURN DALGONA WHIPPED KIT-KAT ICE CREAM!

Jun 25, 2020

Ok, so chocolate and coffee, arguably the best combination ever! They just feel so right together, like cookies and cream or peanut butter and jelly #yum! With summer here and the weather heating up...the other thing that just feels so right is ice-cream and I've been jonesing for the creamy, cold deliciousness, so just decided to make my own.

I stumbled across a recipe that included kit-kats and decided to take it up a notch by using dark chocolate chips (instead of semisweet chocolate chips), mixing in white chocolate and dark chocolate kit-kats and topping it off with creamy coffee whip made with Nescafé instant coffee! It's honestly the best tasting ice-cream I have ever had and it was so super easy to make.

Check out the recipe and let me know what you think! BONUS...if you purchase 1 Nescafé coffee and 2 Kit Kats, you can enter to WIN some cool prizes from BGA!! Click here to learn more!!

Step 1: Make the Ice-Cream!

Step 2: Make the Dalgona Coffee!

(After the ice-cream has been in the freezer for 6 hours or overnight)

After whipping up the frothy, creamy coffee whip...top over ice cream and ENJOY!


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Danielle Paynter

Danielle Paynter is the CEO and Founder of The NAB App and has developed a brand aesthetic that mixes creativity and fun to inspire shopping! #chooseBDA